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Nalan Palace Southeast Asian Flavors (Xujing Xiadu Town Branch)

Southeast Asian cuisine · ⭐ 4.2

Unit C1-116, Xiadu Town

Dishes

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  Tom Yum Goong Seafood Soup

  A Thai seafood soup made with shrimp, fish, and shellfish in a spicy-sour broth flavored with lemongrass, kaffir lime leaves, and chili.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Signature Cheese Malay Curry Chicken

  Signature Cheese Malay Curry Chicken is made with chicken, Malay curry sauce, and cheese. Fresh chicken is combined with rich curry sauce and cheese to create a flavorful dish.
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  Signature Green Papaya Salad

  A refreshing salad made with shredded green papaya, tomatoes, chili, peanuts, and fish sauce, offering a tangy and spicy flavor.
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  Thai Appetizer Platter

  Thai appetizer platter features spring rolls, fried shrimp cakes, green papaya salad, Thai sausage, and peanut sauce. Spring rolls are rice paper wrapped with veggies and rice noodles; shrimp cakes are made from shrimp and spices then fried; green papaya salad is mixed with shredded green papaya, tomatoes, chili, and fish sauce; Thai sausage is marinated pork sausage grilled and served with peanut sauce.
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  Thai-style Curry King Stir-fried Blue Crab

  Fresh blue crab stir-fried with Thai curry paste, coconut milk, and aromatic herbs for a rich, spicy flavor.
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  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck slices grilled over charcoal and served with a tangy Thai sauce.
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  Thai Beef Minced Lettuce Wraps

  Thai beef minced lettuce wraps feature seasoned ground beef wrapped in fresh lettuce leaves, offering a tangy and spicy bite.
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  Thai Grilled Pork Neck

  Thai-style grilled pork neck meat is marinated with fish sauce, lime juice, garlic, chili, and lemongrass, then charcoal-grilled to perfection—crispy outside, tender inside.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Sticky Rice with Pandan Leaves

  A traditional Thai dessert made with glutinous rice, fresh mango, and pandan leaves, offering a sweet, fragrant, and creamy texture.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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