Xiyang Yi Family Kitchen (Dongmen Community Branch)
地方菜 · ⭐ 3.5
No. 168, Dongmen Residential Community, Chunhui Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Dongmen Residential Community, Chunhui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Tendon, Stir-Fried Pork, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: No. 168, Dongmen Residential Community, Chunhui Road
- Popular dishes: Dai-style Chicken Tendon, Stir-Fried Pork, Yangzhou Fried Rice, Stir-Fried Tofu, Chinese Cabbage Soup
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Dishes
Dai-style Chicken TendonA dish made with chicken tendons marinated in Dai spices like lemongrass and chili, then stir-fried for a tangy and spicy flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried TofuStir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Cucumber Egg SoupA light soup made with cucumber and eggs, simmered together for a fresh and nutritious dish.