Ming Xin Fried Skewers
小吃快餐 · ⭐
Room 101, No. 8, Yingpan Sixth Street, Huangjia Mountain, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 8, Yingpan Sixth Street, Huangjia Mountain, Shilong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fan Bone, Vegetable and Fruit Skewers, Fried Beef Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 8, Yingpan Sixth Street, Huangjia Mountain, Shilong Town
- Popular dishes: Fan Bone, Vegetable and Fruit Skewers, Fried Beef Offal Skewers, Fiery Chicken, Beef Skewers
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Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Vegetable and Fruit SkewersVegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
Fried Beef Offal SkewersFried beef offal skewers made with牛肚 and牛肠, marinated and deep-fried for a crispy texture and rich flavor.
Fiery ChickenFiery chicken is made with chicken thighs stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
Beef SkewersBeef skewers are made by marinating beef cubes and grilling them on skewers, often seasoned with spices like cumin and chili powder.
Scallion Fish TofuA dish made with fish tofu and scallions, stir-fried to bring out a savory, aromatic flavor.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
Fire Wheel Meat RollA savory meat roll made from pork tenderloin, filled with vegetables like carrots and mushrooms, then steamed to perfection.
Quail SkewersQuail skewers are made by marinating fresh quail meat and grilling it on bamboo sticks, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili.
Yellow Stinky Tofu SkewersYellow stinky tofu skewers are made from fermented tofu, coated in a secret sauce and deep-fried until golden and crispy, offering a savory, aromatic bite.