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Man Shuan Self-Service Hot Pot (Datang Xishi Branch)

自助餐 · ⭐ 4.6

Datang Xishi

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Ice Chestnuts

  Ice chestnuts are a dessert made primarily from fresh chestnuts. The preparation involves boiling the chestnuts until cooked, removing their shells, then marinating them in sugar syrup or other seasonings to absorb flavor, and finally refrigerating them until chilled.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Ice Cream Sweet Potato

  A dessert made with steamed sweet potato served with vanilla ice cream, offering a sweet and creamy contrast.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Sea Salt Mochi

  A Japanese dessert made of glutinous rice dough filled with sweet red bean paste and dusted with sea salt for a delicate salty-sweet flavor.
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  Sea Urchin Yellow Chicken Slime

  A tender dish made from chicken and sea urchin yolk, with a smooth texture and fresh flavor. Prepared by steaming to preserve the original taste of ingredients.
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  Fried Chicken Skewers

  Fried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Freshly Baked Egg Tart

  A freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
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  Raw Chocolate Glutinous Rice Ball (Chocolate Mochi)

  Raw Chocolate Glutinous Rice Ball is a creative dessert combining Chinese glutinous rice cake with Western raw chocolate. Main ingredients include glutinous rice flour, cocoa powder, whipping cream, and dark chocolate. The glutinous rice flour is steamed to form a soft, chewy outer skin, while dark chocolate and cream are mixed to create a smooth ganache filling. After shaping, the balls are dusted with cocoa powder. The result features a chewy outer layer and a cool, silky chocolate ganache center.
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  Pink Burst Mini Burger

  A mini burger with a sweet pink glaze and juicy filling, offering a delightful burst of flavor in every bite.
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  Fried Crab Stick with Egg Foam

  A delicate dish made with fresh crab sticks and egg white foam, steamed to perfection for a tender, savory flavor.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  Wild Mountain Celery Beef Slurry

  Fresh beef slices stir-fried with wild mountain celery, marinated and quickly cooked for tender texture and aromatic flavor.
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  Cilantro Mackerel Dumplings

  Made from mackerel meat mixed with cilantro, ginger, salt, and pepper, then steamed to create tender fish dumplings with a fresh cilantro aroma.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.

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