Xiao Caofang · Mao Xue Wang (Hanyu Food Bazaar Branch)
Sichuan cuisine · ⭐ 3.4
Shop No. 4, Street-Front Building, North Block, Hanyu Xinyuan, Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Street-Front Building, North Block, Hanyu Xinyuan, Huasheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 水煮黑鱼片, Spicy Pork Intestines and Blood Duck, Garlic-Style Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 4, Street-Front Building, North Block, Hanyu Xinyuan, Huasheng Road
- Popular dishes: 水煮黑鱼片, Spicy Pork Intestines and Blood Duck, Garlic-Style Crawfish, Garlic Roasted Catfish, Sour Cabbage Fish Slices
China trip · China travel
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Dishes
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Garlic Roasted CatfishGarlic-roasted catfish made with fresh catfish, seasoned with garlic, ginger, and scallions, then marinated and baked. The skin is slightly crispy while the inside remains tender, with rich garlic aroma.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Fresh Chili Sour Cabbage FishFresh pepper sour cabbage fish is made with fresh grass carp, paired with sour cabbage, chili, ginger, and garlic. The sliced fish is stewed with sour cabbage, seasoned appropriately, and finished with fresh peppers for aroma.
Egg Steamed Bun SlicesEgg-steamed bun slices are made by slicing buns thinly, coating them in beaten eggs, and frying until golden brown on both sides. Main ingredients are buns and eggs; simple to prepare using a flat or frying pan.