Fish Grab Sichuan-style Fish with Pickled Cabbage (Xialiang Store)
Sichuan cuisine · ⭐ 3.8
Shop 104, Building 1, Hengfeng Commercial Plaza, Longhe West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Building 1, Hengfeng Commercial Plaza, Longhe West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Signature Sour Spicy Fish Soup (Boneless), Spicy Sichuan Fish Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 104, Building 1, Hengfeng Commercial Plaza, Longhe West Road
- Popular dishes: Boneless Tomato Fish, Signature Sour Spicy Fish Soup (Boneless), Spicy Sichuan Fish Noodle Soup, Tomato Beef Stir-fry, Tomato Fish Noodles
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Signature Sour Spicy Fish Soup (Boneless)A rich, boneless fish soup made with fresh carp and sour vegetables, simmered to perfection for a tangy, spicy flavor.
Spicy Sichuan Fish Noodle SoupA flavorful dish featuring tender fish slices, fermented vegetables, and silky noodles in a spicy-sour broth.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
Spicy Sour Beef Noodle SoupSour Soup Beef Noodle is a dish primarily made with beef slices, vermicelli, and a specially prepared sour soup. The vermicelli is cooked and set aside, the beef slices are blanched, then poured with a sour soup made from various spices and vinegar. Finally, chopped green onions and cilantro are sprinkled on top for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Spicy Boneless Fish NoodlesSpicy boneless fish noodles made with fresh fish slices, chili sauce, and broth for a flavorful, spicy, and satisfying dish.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.