Sui Yun Hotel
江浙菜 · ⭐ 3.4
Donglin Village, Yaolin Town (next to Sunshine Curtains)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Donglin Village, Yaolin Town (next to Sunshine Curtains). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Old Tofu, Dried Vegetable Braised Pork, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Donglin Village, Yaolin Town (next to Sunshine Curtains)
- Popular dishes: Home-style Old Tofu, Dried Vegetable Braised Pork, Steamed Egg, Suiyun Special Sauce Duck, Poached Chicken
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Dishes
Home-style Old TofuA classic Chinese home-cooked dish made with firm tofu, pan-fried and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
Dried Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with dried vegetables, resulting in tender meat and rich, savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Suiyun Special Sauce DuckA specialty duck dish made with premium duck meat marinated in a secret sauce and slowly braised until tender, offering rich flavor and a glossy finish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Sweet Rice Wine Steamed Bun with Braised PorkA fusion dish featuring sweet rice wine steamed buns filled with tender braised pork, combining savory and slightly sweet flavors in a comforting bite.
酸菜土豆汤酸菜土豆汤是一道以酸菜和土豆为主要食材的汤品。将土豆切块，与泡发好的酸菜一同放入锅中，加水煮沸后转小火炖煮至土豆软烂，调味后即可食用。
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.