Bao Hao Mi (Heguang Tianjun Store)
小吃快餐 · ⭐ 3.5
Shop 25, Adjacent Building of Hejing Tianjun, No. 25, Junhan Street (Basement Level 1, Unit 25)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 25, Adjacent Building of Hejing Tianjun, No. 25, Junhan Street (Basement Level 1, Unit 25). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Bitter Melon and Pork Rib Stew, Salted Fish and Pork Belly Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 25, Adjacent Building of Hejing Tianjun, No. 25, Junhan Street (Basement Level 1, Unit 25)
- Popular dishes: Five-fingered Mulberry Bone Soup, Bitter Melon and Pork Rib Stew, Salted Fish and Pork Belly Claypot Rice, Orleans Chicken Wings, Braised Meat Cake with Preserved Vegetable Steamed Rice in Mini Bowl
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Bitter Melon and Pork Rib StewA Chinese stew featuring bitter melon and pork ribs, slow-cooked to blend flavors and create a refreshing, slightly bitter taste with tender meat.
Salted Fish and Pork Belly Claypot RiceA classic Cantonese dish featuring salted fish and pork belly steamed with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Braised Meat Cake with Preserved Vegetable Steamed Rice in Mini BowlA savory dish featuring minced pork and preserved vegetables steamed together with rice in a small bowl, resulting in a rich, aromatic flavor.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Steamed Spare Ribs and Lap Cheong Clay Pot RiceA classic Cantonese dish featuring steamed spare ribs and lap cheong (Chinese sausage) cooked together with rice in a clay pot, resulting in a savory, aromatic meal with crispy rice at the bottom.
Braised Chicken and Preserved Pork Rice in Clay PotA savory dish featuring tender chicken, mushrooms, and preserved pork, steamed in a clay pot with rice to absorb rich flavors.
Stewed Chicken with Mushrooms and WingsA Chinese dish featuring tender chicken and flavorful chicken wings, slow-cooked with mushrooms for a rich, savory taste.
Braised Chicken and Mushroom Steamed Rice in Clay PotBraised chicken and mushrooms steamed with rice in a clay pot, resulting in a fragrant and savory dish.