Jiangshan Pigeon (Laixi Store)
地方菜 · ⭐ 4.1
No. 17 Hangzhou Road, Jiangshan Town (60 meters east of Jiangshan Likelai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Hangzhou Road, Jiangshan Town (60 meters east of Jiangshan Likelai Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Steamed Squab, Roast Squab, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 17 Hangzhou Road, Jiangshan Town (60 meters east of Jiangshan Likelai Supermarket)
- Popular dishes: Ginger-Steamed Squab, Roast Squab, Grilled Skewers, Roasted Flatbread, Roast Pigeon
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Dishes
Ginger-Steamed SquabA Cantonese dish featuring tender squab pigeon steamed with ginger and scallions, highlighting the bird's natural flavor and aromatic ginger.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Peanut and Celery SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and sesame oil for a crisp, savory flavor.
Pigeon OffalPigeon offal refers to the internal organs of a pigeon, commonly used in soups or stir-fries. It is simmered with ginger and scallions for a rich, savory flavor.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Pigeon Blood DishA traditional Chinese dish made from fresh pigeon blood, quickly cooked with ginger, scallions, and garlic for a smooth, savory flavor.