星财记香港冰室·茶餐厅(世欧天虹店)
Cantonese cuisine · ⭐ 4.3
No. 19 Jinlian Road, 1st Floor, Tianhong Department Store, Shio Plaza, Xiebo Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Jinlian Road, 1st Floor, Tianhong Department Store, Shio Plaza, Xiebo Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Bear Milk Tea, Bear-shaped Lemon Tea, Frozen Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 19 Jinlian Road, 1st Floor, Tianhong Department Store, Shio Plaza, Xiebo Street
- Popular dishes: Ice Bear Milk Tea, Bear-shaped Lemon Tea, Frozen Milk Tea, Beihai Shrimp Egg Fried Rice, Prosperity Milk Cake
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Dishes
Ice Bear Milk TeaA creative drink made by freezing milk tea into an ice brick and shaping it into a bear, offering a cool and smooth texture.
Bear-shaped Lemon TeaA creative drink made with fresh lemon slices and syrup, served with ice bricks and bear-shaped ice cubes for a refreshing, sweet-tart experience.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Beihai Shrimp Egg Fried RiceA dish of fresh shrimp and eggs stir-fried with rice, offering a tender and savory flavor.
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Curry Chicken Cutlet and Egg RiceA savory dish featuring tender chicken cutlet in a rich curry sauce, served with fluffy scrambled eggs over steamed rice.
Cheese Cascade Crispy Chicken Sandwich with Pineapple BunCrispy chicken breast smothered in melted cheese, served on a sweet pineapple bun for a perfect balance of textures and flavors.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Fortune Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.