Flame Mountain Barbecue (Aiqin Road Branch)
Barbecue · ⭐ 3.6
No. 140 Aiqin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140 Aiqin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Carp Skewers, Skinless Pork Belly, Large Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 140 Aiqin Road
- Popular dishes: Grilled Carp Skewers, Skinless Pork Belly, Large Pork Belly, Grilled Qian Fish with Green Pepper Flavor, Stir-fried Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Carp SkewersA dish of fresh carp threaded onto skewers and grilled over charcoal, resulting in a savory, crispy exterior and tender, flavorful flesh.
Skinless Pork BellySkinless pork belly is a premium cut of pork with the outer fat layer removed, ideal for braising, stewing, or grilling. It offers tender, juicy meat with balanced flavor.
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Grilled Qian Fish with Green Pepper FlavorA dish featuring fresh Qian fish marinated and grilled with green peppers, garlic, and ginger, resulting in a flavorful, slightly spicy and aromatic experience.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Spicy Brain DishA spicy dish made from pig brain, seasoned with aromatic spices and chili, popular in Sichuan cuisine.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Devil Chicken FeetA spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.