Qianjiafu Red Fish Soup
小吃快餐 · ⭐ 4.1
No. 17 Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Nanyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles Salad, Handmade Fish Dumplings, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 17 Nanyuan Road
- Popular dishes: Mixed Rice Noodles Salad, Handmade Fish Dumplings, Stir-Fried Rice Noodles, Stir-Fried Noodles, Fresh Eel Balls
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Dishes
Mixed Rice Noodles SaladA cold dish made by mixing rice noodles with vegetables and a tangy, spicy dressing, popular in southern China.
Handmade Fish DumplingsFresh fish meat is minced and mixed with egg white and starch to form a tender filling, wrapped in thin dough and steamed until delicate and flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fresh Eel BallsFresh eel balls are made from minced fresh eel meat mixed with egg white and starch, shaped into balls and steamed or boiled to preserve their delicate texture and natural flavor.
White Shark SoupWhite shark soup is made from fresh white shark meat, simmered slowly with ginger slices, green onions, and water. The broth is clear, the fish meat tender and fresh, with a mild sweet taste that highlights the natural flavor of the ingredients.
Grouper Fish MawA Cantonese delicacy made from grouper fish maw, simmered in broth for a rich, tender texture.
Stone Bass Fish Maw SoupA delicately flavored soup made from stone bass fish maw, slow-cooked with pork bones and ham for a rich, savory taste.
Eel SoupEel soup is made by simmering fresh eel with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.
Eel Bone SoupEel bone soup is made by simmering eel bones with ginger and scallions, resulting in a clear, savory broth rich in collagen and calcium.