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Cuddie Coffee (Lin'an First People's Hospital Branch)

咖啡 · ⭐ 4.2

West side of the entrance to the Outpatient Building, Lin'an District First People's Hospital, No. 360, Yikang Road, Jinnan Subdistrict

Dishes

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  Christmas Limited: Waku Waku Toffee 3 Choices

  【Christmas Limited】Waku Waku Toffee 3-in-1 is a dessert made primarily from toffee, cream, and chocolate. Melted toffee is mixed with cream, then combined with chocolate sauce or chunks, and chilled in small cups or molds to set.
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  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
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  Empress in the Palace: 3 Choices to Taste

  Fresh chicken, vegetables, and secret sauce marinated and grilled, served with special appetizers for a rich flavor.
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  Medium Roast Comet Americano

  Mid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
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  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
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  Big Fortune Jasmine Cream Cheese

  Da Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
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  Coconut Tieguanyin

  Sheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
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  Red Date Basque Cheesecake Latte

  Cake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.

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