Angel Bell Cruller
咖啡 · ⭐ 3.9
Building 52, Anju Yuan Dongcun Residential Community, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 52, Anju Yuan Dongcun Residential Community, Qingyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Custard Cake, Chocolate Banana Kouign-Amann, Pistachio Canelé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.9
- Address: Building 52, Anju Yuan Dongcun Residential Community, Qingyang Road
- Popular dishes: Original Custard Cake, Chocolate Banana Kouign-Amann, Pistachio Canelé, Matcha Grapefruit Canelé, Orange and Lemon Canelé
China trip · China travel
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Dishes
Original Custard CakeOriginal crème caramel is a French dessert made primarily from eggs, flour, sugar, vanilla, and milk. The batter is poured into special crème caramel molds, chilled, then baked. It has a crispy exterior and soft, moist interior with a rich vanilla aroma.
Chocolate Banana Kouign-AmannA fusion dessert made with banana puree and dark chocolate, baked in a kouign-amann mold for a crispy exterior and moist, rich interior with a blend of chocolate and banana flavors.
Pistachio CaneléPistachio clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and pistachio powder. The batter is fermented, poured into special molds, and baked. It has a crispy crust and a soft, moist interior, with pistachio powder giving it a unique green color and nutty aroma.
Matcha Grapefruit CaneléA fusion dessert combining Japanese matcha and French caramelized pastry, filled with fresh grapefruit for a refreshing twist.
Orange and Lemon CaneléOrange and Lemon Canelé is a French pastry made primarily from flour, milk, eggs, sugar, and butter. Orange peel pieces and lemon zest are added to the batter, imparting a fresh citrus aroma. The batter must be refrigerated for at least 24 hours before being poured into special copper molds and baked at high temperature, resulting in a caramelized crispy shell and a moist, soft interior. The finished product has a dark brown, crispy crust and a honeycombed interior with rich texture layers.
Brown Sugar Cinnamon Apple Kouign-AmannA French dessert featuring apple pieces, brown sugar, and cinnamon, baked in a kouign-amann mold for a sweet, spiced treat.
Black Tea Oolong CaneléA fusion dessert combining tea aroma with French pastry, made by soaking batter in black tea and oolong, then baked to a crispy exterior and soft interior.
Black Tea Crème Brûlée CaneléA fusion dessert combining French crème brûlée and canelé, infused with black tea for a rich, aromatic flavor.
Berry CaneléA French-inspired dessert combining vanilla cream with fresh berries, baked in a traditional caramelized mold for a crisp exterior and tender, fruity interior.
Vanilla Rum CaneléA classic French dessert made with eggs, flour, sugar, and rum, flavored with vanilla beans for a rich, aromatic taste.- Black Sesame Tofu Milk CaneléA fusion dessert blending Chinese flavors with French technique, featuring black sesame and tofu milk in a delicate caramelized custard cake.