Koko Xiang Dumplings (Tonghe New Community A Zone Branch)
小吃快餐 · ⭐ 3.4
No. 2-7, Mentou Building, Xincheng Jiayuan, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-7, Mentou Building, Xincheng Jiayuan, Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Energy, Laoshan Beer, Refreshing Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2-7, Mentou Building, Xincheng Jiayuan, Tonghe Road
- Popular dishes: Vitality Energy, Laoshan Beer, Refreshing Kelp Strips, Braised Pork and Napa Cabbage Dumplings, Tea-Infused Eggs
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Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Braised Pork and Napa Cabbage DumplingsSteamed dumplings filled with minced pork and napa cabbage, known for their delicate wrappers and savory broth.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Rich OatmealA wholesome breakfast dish made from oats cooked slowly with milk or plant-based alternatives, offering a rich and creamy texture. Often enhanced with nuts, fruits, or honey for added flavor.
Eggplant and Green Pepper Steamed BunsGreen pepper and eggplant steamed buns feature diced eggplant and chopped green pepper as main ingredients, seasoned and wrapped in dough, then steamed. The dough is rolled thin, filled with the seasoned vegetable mixture, shaped into small buns, and steamed until cooked.
Crispy Mini CucumberA refreshing cold dish made with fresh mini cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
Crispy RadishA dish made by frying sliced white radish until crispy, often seasoned with salt and pepper or chili powder for a savory crunch.