Ding's Hunan Commune Garlic Stir-Fried Pork Belly
Hunan cuisine · ⭐ 3.4
No. 628, Ningxiang Avenue (No. 98, Cuoshu Group, Luohuan Village, Chengjiao Subdistrict, Ningxiang City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 628, Ningxiang Avenue (No. 98, Cuoshu Group, Luohuan Village, Chengjiao Subdistrict, Ningxiang City). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Loofah Stir-Fry, Stir-Fried腊肉 with Garlic, Emperor's Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 628, Ningxiang Avenue (No. 98, Cuoshu Group, Luohuan Village, Chengjiao Subdistrict, Ningxiang City)
- Popular dishes: Fresh Loofah Stir-Fry, Stir-Fried腊肉 with Garlic, Emperor's Bun, Dry Pot Roasted Chicken, Weishan Tofu
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Dishes
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Emperor's BunEmperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
Dry Pot Roasted ChickenA spicy Sichuan dish made by stir-frying smoked chicken with vegetables in a dry pot over low heat, resulting in a rich, aromatic flavor.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Fried Tofu Skin with EggsA classic Chinese home-style dish made by stir-frying soaked tofu skin with eggs, resulting in a soft and savory flavor.
Braised Eel in Yellow SauceA dish made by braising eel in a savory yellow sauce with ginger, garlic, and soy, resulting in tender meat and rich flavor.