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Tanle · Manfu Wagyu Yakiniku (Poly Center Store)

日料 · ⭐ 4.8

Unit A33, No. 1, Jinxiu Road, Poly Center Building B (near Consulate Road, near Kehe North Road, near Ni Jia Qiao Metro Station)

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Wagyu Rib Belly

  Premium Wagyu rib belly, slow-cooked and grilled to perfection, offering a rich, tender texture with deep umami flavor.
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  Red-Boiling Dice Meat

  Red-Boiling Dice Meat is a dish made with pork cut into small pieces and stir-fried with seasonings. The meat is tender and juicy, with a rich aroma.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Premium Purebred Wagyu Beef Sirloin

  Premium purebred wagyu sirloin, with fine texture and even fat distribution, grilled over charcoal to retain its original flavor.
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  Premium Black Wagyu Tongue

  Premium black wagyu tongue, thickly sliced and grilled to perfection with a savory marinade.
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  Premium Tri-Tip Steak

  Premium tri-tip steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy bite with rich flavor.
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  Premium Wagyu Ribeye Cut

  Premium Wagyu ribeye cut, slow-cooked to perfection and sliced for a tender, juicy experience with a rich, savory flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Charcoal-Grilled Pork Tenderloin

  A dish made by grilling pork tenderloin over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
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  Pure Blood Frost-Infused Triangle

  A premium dish made from high-quality beef ribs, slow-cooked and glazed with a special sauce, offering a crispy exterior and tender, juicy interior.
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  Pureblood Frost-Flaked Black Pig Shoulder Meat

  Pureblood frost-flaked black pig shoulder meat is made from high-quality black pig shoulder meat, which presents a frost-flaked texture after special processing. The meat is tender and juicy with a delicate texture, suitable for frying and grilling.
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  Thinly Burned Salted Beef Tongue with Green Onion

  A delicately prepared dish featuring thinly sliced beef tongue gently grilled with salt and green onions, offering a tender texture and savory flavor.
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  Spanish Black Pig Belly

  Made from Spanish black pig belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat with a rich smoky flavor.
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  Yogurt Truffle Cod Crisp

  Cod is marinated, coated in truffle powder and yogurt sauce, then gently pan-fried to a crisp finish.
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  Foie Gras Salmon Roe Donburi

  Foie Gras Salmon Roe Donburi is a Japanese dish made with foie gras and salmon roe, served over rice. Foie gras is pan-fried and mixed with salmon roe, then placed on top of rice for a rich flavor.

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