Yingchunshan (Huiyue Commercial Plaza Branch)
江浙菜 · ⭐ 3.9
Approximately 90 meters north of Xinyi Home Garden, Xinwu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters north of Xinyi Home Garden, Xinwu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marbled Yam, Signature Braised Pork Belly, Oil Vinegar Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Approximately 90 meters north of Xinyi Home Garden, Xinwu Street
- Popular dishes: Marbled Yam, Signature Braised Pork Belly, Oil Vinegar Jellyfish Head, Softshell Turtle and Duck Stew, Secret Love Fish
China trip · China travel
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Dishes
Marbled YamStreaky yam dish features peeled and sliced yam blanched, then stir-fried or mixed with carrots, green peppers, and other vegetables. The dish boasts vibrant colors, soft yam texture, and crisp vegetable flavors.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Oil Vinegar Jellyfish HeadJellyfish head dressed in oil and vinegar sauce, crisp and refreshing with a tangy flavor.
Softshell Turtle and Duck StewA traditional Chinese dish made by slow-cooking softshell turtle and duck with spices, resulting in tender meat and rich broth.
Secret Love FishFresh carp marinated and pan-fried, then simmered in a special sauce to create tender, flavorful fish with deep emotional resonance.
Suzhou-style Braised Old HenA traditional dish from northern Jiangsu, featuring an old hen braised with soy sauce, sugar, and wine until tender and flavorful.
Lipu Taro StewA stew made with Lipu taro, pork belly, and mushrooms, slowly cooked to create a rich, savory dish with tender taro.
Golden Crispy Shrimp DumplingsFresh shrimp is minced and mixed with seasonings to form balls, then coated in a thin crispy crust and deep-fried until golden brown for a tender interior and crunchy exterior.