Tongtong Fa卤 Powder King (Zhudeng Xingyuan Branch)
小吃面食 · ⭐ 3.5
No. 36, Telixi West Road, Zhu Meng Xing Yuan Phase I, Building 6, Floor 1, Room 114, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Telixi West Road, Zhu Meng Xing Yuan Phase I, Building 6, Floor 1, Room 114, Xianglong Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongguashan Handmade Sausage, Finger-Licking Chicken Wings, Signature Braised Noodles Bestseller.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 36, Telixi West Road, Zhu Meng Xing Yuan Phase I, Building 6, Floor 1, Room 114, Xianglong Subdistrict
- Popular dishes: Dongguashan Handmade Sausage, Finger-Licking Chicken Wings, Signature Braised Noodles Bestseller, Ham and Century Egg Porridge, Secret-Recipe Braised Chicken Thigh
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Dishes
Dongguashan Handmade SausageA traditional delicacy made from pork and winter melon, hand-filled and steamed to perfection, offering a fresh and tender texture with a unique flavor.
Finger-Licking Chicken WingsSpicy chicken wing tips are made from chicken wing tips, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The dish features a crispy exterior and tender meat with rich taste.
Signature Braised Noodles BestsellerSignature braised noodles with a rich, savory sauce and tender ingredients like pork belly, boiled eggs, and bean sprouts.
Ham and Century Egg PorridgeA comforting rice porridge made with ham and century egg, simmered until creamy and flavorful.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Chicken Leg Noodle SoupChicken leg and rice noodles simmered in a special sauce, delivering rich flavor and tender texture.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Pan-fried EggA classic Chinese home-style dish made by gently frying eggs in hot oil until set, resulting in a tender and fragrant texture.
Spicy Beef NoodlesSpicy beef noodles feature hand-pulled noodles topped with tender beef and a rich, spicy sauce.