Xu Ji Seafood (Meixi New World Branch)
鱼鲜 · ⭐ 4.6
Shop Nos. B11-101, B11-201, and B7-301, Bubugao Meixi New World, No. 1099, Fenglin Third Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. B11-101, B11-201, and B7-301, Bubugao Meixi New World, No. 1099, Fenglin Third Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Crab, Xu's Soy Sauce Fried Rice, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Shop Nos. B11-101, B11-201, and B7-301, Bubugao Meixi New World, No. 1099, Fenglin Third Road
- Popular dishes: Russian Crab, Xu's Soy Sauce Fried Rice, Signature Walnut Bun, Shenjing Roast Goose Supreme, Steamed Grouper
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Dishes
Russian CrabA dish made with fresh crab cooked in butter, garlic, and onions, offering a rich, savory flavor with tender crab meat.
Xu's Soy Sauce Fried RiceStir-fried rice with soy sauce, eggs, and vegetables, a classic comfort dish from Xu's kitchen.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Scallion Oil AbaloneFresh abalone is gently cooked in a fragrant scallion oil sauce, resulting in a tender and aromatic dish.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.