Hanyi Dumplings (Houhu South Road Branch)
小吃快餐 · ⭐ 3.6
Unit 18, Level 1, Building 17, Houhu Eco Garden, No. 18 Houhu South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 18, Level 1, Building 17, Houhu Eco Garden, No. 18 Houhu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Delicacy Dumplings, Signature Fresh Pork Dumplings, Fried Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 18, Level 1, Building 17, Houhu Eco Garden, No. 18 Houhu South Road
- Popular dishes: Mixed Delicacy Dumplings, Signature Fresh Pork Dumplings, Fried Mixed Dumplings, Fried Mushroom Dumplings, Fried Dill Dumplings
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Dishes
Mixed Delicacy DumplingsMixed delicacy dumplings filled with pork, shrimp, and vegetables, boiled in a savory broth for a rich and satisfying meal.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Fried Mixed DumplingsFried mixed dumplings are a popular Chinese snack made by deep-frying dumplings filled with various ingredients until golden and crispy.
Fried Mushroom DumplingsFried mushroom dumplings are made by filling dumpling wrappers with a mixture of fresh mushrooms and pork, then deep-fried until golden and crispy.
Fried Dill DumplingsFried dill dumplings are made by filling dough with a mixture of fresh dill and minced meat, then deep-fried until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of fresh pork and sweet corn, hand-folded and boiled to perfection—delicate wrappers encase a flavorful, slightly sweet and savory mixture.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Sour Soup Shrimp and Pork DumplingsFresh shrimp and pork dumplings served in a tangy, spicy sour soup base, offering a balanced blend of umami and acidity.
Cilantro Pork DumplingsFresh pork filling with chopped cilantro, hand-folded into dumplings and boiled in clear broth for a savory, aromatic dish.