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Chuan Dian · Pure Northeastern Skewers (Shopping Park Bar Street Store)

Barbecue · ⭐ 4.4

North Zone, Shopping Park, Futian Subdistrict, Unit 103, 1st Floor (near North Gate)

Dishes

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  Stewed Pork Knuckle Skewers

  A specialty snack made by stewing pork knuckles and skewering them, offering a tender and chewy texture with rich flavor, often served with a secret sauce or chili oil.
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  Large Lamb Skewers

  Large lamb skewers made with marinated lamb chunks grilled over charcoal, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Cicada Larvae

  Grilled cicada pupae is a dish featuring fresh cicada pupae as the main ingredient. After cleaning, they are marinated with salt and cooking wine, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Charcoal-Grilled Pork Tripe

  A dish made by grilling pork tripe over charcoal, resulting in a crispy texture and rich flavor, often seasoned with chili powder and cumin.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Chicken Soup Wonton

  A delicate dish of handmade wontons served in a clear chicken broth, highlighting the natural flavors of fresh ingredients.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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