Qingzhen Quanyuxiang Old Ke Family Roast Chicken Spicy Chicken
小吃快餐 · ⭐ 3.6
No. 60 Maixian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Maixian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Cold Noodles, Shaozi Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 60 Maixian Street
- Popular dishes: Five-Spice Roast Chicken, Cold Noodles, Shaozi Noodles, Ankang Special Sesame Flatbread, Special Braised Beef Sandwich
China trip · China travel
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Ankang Special Sesame FlatbreadAnkang Special Sesame Flatbread is made from flour, sesame seeds, oil, and water. The dough is brushed with sesame seeds on the surface and baked until crispy outside and soft inside, with a rich sesame aroma.
Special Braised Beef SandwichSpecial braised beef sandwich features tender beef brisket simmered in spiced broth for hours, served in a freshly baked flatbread with green pepper strips and cilantro, offering rich, savory flavor with deep braising aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
麻辣翅中麻辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面微焦，再与辣椒、花椒等香料炒制而成。成品色泽红亮，口感外酥里嫩，带有浓郁的麻辣风味。
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
Spicy Chicken ThighsSpicy chicken thighs are made by marinating thigh meat, then frying or pan-frying it, and finally stir-frying with chili peppers and Sichuan peppercorns. The skin is crispy while the inside remains juicy and flavorful.
Spicy Chicken BreastChicken breast is marinated and stir-fried, primarily made with chicken breast, chili peppers, and Sichuan peppercorns, delivering a spicy and numbing flavor with a tender texture.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.