Shaxian Snack (Qiaosi Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 101 Chenghuang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 101 Chenghuang Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Black Chicken Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 101 Chenghuang Zhong Road
- Popular dishes: Premium Steamed Dumplings, Black Chicken Noodles, Braised Egg, Original Flavor Fried Sauce Noodles, Stir-fried腊肉 Rice
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Flavor Fried Sauce NoodlesOriginal fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
Stir-fried腊肉 RiceFried腊肉饭 is a Chinese main dish featuring cured pork as the primary ingredient, stir-fried with green peppers and onions, then mixed with cooked rice. A small amount of oil and seasonings infuse the rice with the savory aroma of the腊肉.
Pork Rib Soup with DumplingsA traditional Chinese dish featuring tender pork ribs simmered in broth with delicate dumplings, offering a rich and comforting flavor.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.
Green Tea with PlumA refreshing drink made by steeping fresh plums and green tea together, offering a balanced sweet and sour flavor with a subtle tea aroma.
Shiitake Mushroom and Pork RiceA savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.