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Jiajia Snack (Gaoling Road Store)

小吃快餐 · ⭐ 4.2

54 meters due north of the intersection of Jintang Road and Gaoling Road

Dishes

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  Classic Fried Rice

  A classic dish made by stir-frying rice with eggs and simple ingredients like scallions or ham, resulting in a flavorful and satisfying meal.
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  Traditional Soy Sauce Fried Rice

  Traditional soy sauce fried rice is made with leftover rice, eggs, and soy sauce, seasoned with scallions and a little salt. The rice is mixed with beaten eggs and stir-fried over medium heat until evenly colored, resulting in a rich, savory flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Fried Chicken Skewers

  Fried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
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  Childhood Borscht

  A comforting soup made with beef, cabbage, carrots, and potatoes, slow-cooked to a sweet-sour harmony—evoking childhood memories.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Sausage Soy Sauce Fried Rice

  Fried rice with sausage and soy sauce, a savory and satisfying dish.

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