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Unity Western Garden Halal Restaurant (Chengdu Branch)

新疆菜 · ⭐ 4.6

No. 68 Penggan Road

Dishes

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  One Cry to Astonish Spicy Chicken

  A spicy chicken dish made with tender chicken marinated in Sichuan pepper and chili, then steamed to perfection for a bold, aromatic flavor.
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  Sichuan-Style Pickled Cucumber

  A refreshing cold dish made with fresh cucumbers and a spicy, tangy sauce typical of Sichuan cuisine.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-style Yogurt

  Old-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
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  Roast Whole Lamb

  A whole lamb roasted over fire with traditional spices, popular in Northwest Chinese cuisine.
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  Chickpea and Seasonal Vegetables

  A healthy dish made with chickpeas and fresh seasonal vegetables, gently cooked to preserve flavor and nutrition.

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