Golden Station Hunan Cuisine
Hunan cuisine · ⭐ 3.6
No. 104, Xibozi Village, Badaling Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Xibozi Village, Badaling Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 什锦野菜, Spicy Beef and Ox Tripe Slices, Stewed Bamboo Shoots in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 104, Xibozi Village, Badaling Town
- Popular dishes: 什锦野菜, Spicy Beef and Ox Tripe Slices, Stewed Bamboo Shoots in Oil, Crisp Tripe Salad, Bamboo Shoot Stewed Goose
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Dishes
什锦野菜什锦野菜是一道以多种野生蔬菜为主要食材的菜肴，常见食材包括马齿苋、蒲公英、荠菜、蕨菜等。将野菜清洗干净后焯水，再与蒜末、姜丝等辅料一同翻炒，或加入少许调味料拌制而成。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
Crisp Tripe SaladCrisp腰花 is a dish featuring pig kidneys as the main ingredient, accompanied by green peppers and carrots. The kidneys are scored and blanched, then quickly stir-fried with vegetables and seasonings for a tender, refreshing taste.
Bamboo Shoot Stewed GooseBamboo shoot stewed goose is a dish featuring fresh bamboo shoots and goose. Goose pieces are blanched to remove odor, then cooked with bamboo segments in water with ginger and scallions until tender and flavorful.
Old Jar Side DishA flavorful side dish made with fermented vegetables and pork, traditionally preserved in old jars for a tangy, spicy taste that pairs perfectly with rice.