La Bai Nian · Roasted Meat Rice (Dong'erhuan Taihe Store)
小吃快餐 · ⭐ 3.3
Shop -1, Unit 10, Level 1, Building 15, Phase II, Dong'erhuan Taihe Urban Plaza, Lianjiang North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -1, Unit 10, Level 1, Building 15, Phase II, Dong'erhuan Taihe Urban Plaza, Lianjiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu and Roast Duck Rice, Roast Duck with Barbecue Pork, Spareribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop -1, Unit 10, Level 1, Building 15, Phase II, Dong'erhuan Taihe Urban Plaza, Lianjiang North Road
- Popular dishes: Char Siu and Roast Duck Rice, Roast Duck with Barbecue Pork, Spareribs Rice, Crispy Roast Duck Rice, Soy Sauce Chicken Rice
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Dishes
Char Siu and Roast Duck RiceA savory rice dish featuring barbecued pork (char siu) and roasted duck, served with a rich sauce and steamed rice.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Pipa Duck RiceSpicy Pija Duck Rice features tender duck meat stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.
Spicy Chicken RiceSpicy chicken rice features tender chicken in a bold, numbingly hot sauce, served over steamed rice for a satisfying meal.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.