Lingshan Private Kitchen Noodles (Xingyuan North Road Store)
小吃面食 · ⭐ 3.4
No. 600 Xingyuan North Road, Huaren Fenghuang City, Unit 103-C, Beida Street Subdistrict (opposite Wuxi Third People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Xingyuan North Road, Huaren Fenghuang City, Unit 103-C, Beida Street Subdistrict (opposite Wuxi Third People's Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cold Noodles Salad, Handmade Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.4
- Address: No. 600 Xingyuan North Road, Huaren Fenghuang City, Unit 103-C, Beida Street Subdistrict (opposite Wuxi Third People's Hospital)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cold Noodles Salad, Handmade Wontons, Lingshan Vegetarian Dumpling, Lingshan Vegetarian Noodles
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Handmade WontonsHandmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
Lingshan Vegetarian DumplingA vegetarian dumpling made with fresh vegetables, tofu skin, and mushrooms, steamed to perfection for a delicate and refreshing taste.
Lingshan Vegetarian NoodlesA dish of hand-pulled noodles served with seasonal vegetables, mushrooms, and tofu, cooked in a light broth for a healthy and refreshing meal.
Secret-Recipe Mixed KidneyA cold dish made with pork kidneys and a special sauce, featuring a crisp texture and savory flavor.
Vegetarian Three Delicacies RiceA vegetarian dish made with mushrooms, tofu, and greens, stir-fried and mixed with rice for a balanced and healthy meal.
Old-style NoodlesA traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.