金势力·章鱼水煎肉(中街店)
Barbecue · ⭐ 4.4
Inside Hutong, Building R3, Yitian Holiday World (within the courtyard east of the subway construction site, opposite Yi Shijie Home Furnishings)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Inside Hutong, Building R3, Yitian Holiday World (within the courtyard east of the subway construction site, opposite Yi Shijie Home Furnishings). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Tenderloin, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: Inside Hutong, Building R3, Yitian Holiday World (within the courtyard east of the subway construction site, opposite Yi Shijie Home Furnishings)
- Popular dishes: Pork Belly, Pork Tenderloin, Crispy Pork Strips, Pan-fried Octopus, Pan-Fried Fresh Shrimp
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Dishes
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Pork TenderloinPork tenderloin made from high-quality pork loin, marinated and then pan-fried or stir-fried. The meat is tender and flavorful. Main ingredients: pork tenderloin; preparation methods: pan-frying or stir-frying.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pan-fried OctopusA dish featuring fresh octopus blanched and pan-fried until slightly crispy, offering a tender and savory flavor.
Pan-Fried Fresh ShrimpFresh large shrimp, shelled but with tails intact, marinated with wine and salt, then pan-fried over low heat with a small amount of oil until golden brown on both sides, shrimp curling up with firm and tender texture.
Nutritious Crab Roe RiceA flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Mushroom BunA steamed dumpling made with mushroom and meat filling wrapped in dough, known for its soft texture and savory flavor.
Black Angus Eye FilletBlack Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Black Beef Brisket FatA dish made from the fatty layer of black beef brisket, slow-cooked or fried to a rich, tender texture, often served with sauce or vegetables.