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Beiguo Cuisine (Shirong Road Store)

日料 · ⭐ 4.5

Room 103, Building B16A, Zhonghai Shuian Chuncheng Residential Community, No. 7477 Linhe Street (near Singapore City)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Sashimi Box Plate

  A refined dish featuring fresh raw fish slices arranged neatly in a box, often served with vegetables and dipping sauces for a clean, delicate flavor.
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  Iron Plate Beef Tenderloin

  A dish of tender beef strips stir-fried with vegetables on a hot iron plate, known for its rich flavor and quick cooking method.
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  Eel Bento

  Unagi bento features grilled or steamed eel glazed with sweet-savory sauce, served with rice, miso soup, and pickled vegetables like cucumber and radish.

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