Jianjun Pork Rib Noodle Shop (Guanshalin Branch)
小吃面食 · ⭐ 3.6
Dujuan Road, No. 99-10
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dujuan Road, No. 99-10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Bone Powder, Rizhao Tomato Bone Powder, Old Jar Sichuan Pickled Cabbage Pork Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Dujuan Road, No. 99-10
- Popular dishes: Original Bone Powder, Rizhao Tomato Bone Powder, Old Jar Sichuan Pickled Cabbage Pork Bone Noodles, Meat and Egg Size Double Code Noodles, Meat Egg Noodles
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Dishes
Original Bone PowderA traditional Chinese soup made with bone broth and rice noodles, known for its rich flavor and nourishing properties.
Rizhao Tomato Bone PowderMade from Rizhao tomatoes and pork small bones, slowly simmered and ground into powder. Smooth texture with a blend of tomato fragrance and bone aroma, suitable for seasoning or as a side dish.
Old Jar Sichuan Pickled Cabbage Pork Bone NoodlesMade with pork bone broth, fermented pickled cabbage, vermicelli, and accompaniments. Rich in flavor, tangy and appetizing, featuring a hearty texture.
Meat and Egg Size Double Code NoodlesA Chinese specialty noodle dish featuring pork and eggs, with a dual-sized portion design, layered noodles and ingredients stir-fried for a rich, savory flavor.
Meat Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Sour Spicy Golden Soup Pork Shank NoodlesA savory noodle dish made with pork shank broth, fermented vegetables, and chili, served in a tangy and spicy golden soup.
Sour Spicy Golden Soup NoodlesA flavorful noodle dish made with rice noodles in a tangy and spicy golden broth, often featuring pickled vegetables and chili.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.