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Northeast Big-Filled Dumplings (Licang Branch)

小吃快餐 · ⭐ 3.7

No. 65 Xiangyang Road, Level F7, Laoshan Department Store

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Warm Rice Porridge

  A comforting rice porridge made by slowly cooking rice in water until soft and creamy, perfect for breakfast or when you need warmth and simplicity.
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  Golden Fried Steamed Buns

  A Chinese snack made by frying sliced steamed buns coated in egg until golden and crispy, with a soft interior.
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  Crispy Meicai Pie

  Crispy Meicai Pie features a savory filling of fermented mustard greens and meat or vegetables, encased in a flaky, golden crust, perfect for a satisfying snack or meal.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Crispy Pork and Lotus Root

  A Chinese dish featuring stir-fried pork mince with crispy lotus root slices, offering a savory and crunchy texture.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.

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