Xuzhou Taste
Home-style Chinese cuisine · ⭐ 3.5
Nos. 306–308, Luxin Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 306–308, Luxin Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Cubes, Potato Chicken Pieces, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Nos. 306–308, Luxin Avenue
- Popular dishes: Potato Cubes, Potato Chicken Pieces, Wide Rice Noodles, Square Ham, Baozi Sandwich
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Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Square HamA traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
Baozi SandwichA Chinese fast food snack made by stuffing a baked flatbread with seasoned meat, vegetables, or sauce. Popular in northern China, it's crispy on the outside and tender inside.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Salted Soybeans Stir-Fried with EggsA classic home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Garlic Crispy Pork RibsA Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
Spicy Stir-Fried Lamb BloodSpicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.