Northeast King Specialty BBQ (Middle Road Store)
Barbecue · ⭐ 3.8
No. 53, Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Cilantro Rolls, Large Pork Tenderloin, Creamy Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 53, Zhong Road
- Popular dishes: Northeastern Cilantro Rolls, Large Pork Tenderloin, Creamy Steamed Buns, Chicken and Pork Collar in Palm-sized Bites, Whole Rice Cake
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Dishes
Northeastern Cilantro RollsA Northeast Chinese dish made by wrapping pork or vegetarian filling in tofu skin and steaming, featuring fresh cilantro flavor.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Chicken and Pork Collar in Palm-sized BitesA dish featuring chicken thigh and pork collar, marinated, deep-fried, and stir-fried with a special sauce for a crispy texture and rich flavor.
Whole Rice CakeA traditional Chinese snack made from glutinous rice, steamed or fried and served with sweet sauces or stir-fried dishes.
Live-Caught Crucian CarpA dish made with freshly caught crucian carp, prepared by steaming or braising to highlight its tender texture and natural flavor.
Minced Pork with Eggplant and VermicelliA classic Chinese dish featuring tender eggplant, vermicelli noodles, and seasoned minced pork, stir-fried to perfection.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Steamed Pork and Mushroom in FoilA dish of minced pork and mushrooms steamed in foil, known for its rich aroma and tender texture.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.