Hu Ji Qianjiang Chicken Offal (Yongchuan Store)
Sichuan cuisine · ⭐ 3.8
No. 198, Hui Long Avenue, Annex 56
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Hui Long Avenue, Annex 56. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Pepper Chicken Offal Hot Pot, Special Chicken Offal Hot Pot, Pork Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 198, Hui Long Avenue, Annex 56
- Popular dishes: Spicy Pickled Pepper Chicken Offal Hot Pot, Special Chicken Offal Hot Pot, Pork Intestines, Tengjiao Chicken Offal, Chicken Kidney
China trip · China travel
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Dishes
Spicy Pickled Pepper Chicken Offal Hot PotA spicy Sichuan-style dish made with chicken offal and pickled chili peppers, simmered in a hot pot for rich, numbing flavor.
Special Chicken Offal Hot PotA spicy and flavorful dish made with chicken offal such as gizzards, hearts, and liver, stir-fried with vegetables and aromatic spices.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tengjiao Chicken OffalA Sichuan dish made with chicken offal stir-fried in a spicy, numbing sauce using Sichuan pepper and other seasonings.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.