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Huangmen Hot Pot (Baziwan Branch)

Hot pot · ⭐ 4.6

No. 18, Baizi Garden, Houmodern City

Dishes

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  Crispy Bites

  Crispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
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  Waterfall Squid

  Waterfall Squid is a dish made with fresh squid, sliced and blanched, then mixed with a sauce made from soy sauce, oyster sauce, sugar, vinegar, starch, and water, thickened by heating. The sauce flows like a waterfall over the squid, hence its name.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Sweet Garlic Beef

  Sweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fatty Intestine with Tripe

  Fechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Gongcai Roll with Beef

  Gongcai roll with beef is a dish made mainly with gongcai and beef. Beef slices are wrapped in gongcai leaves and then pan-fried or stir-fried. It has a fresh, tender texture and a crisp, fragrant taste.
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  Guizhou Crispy Pork Bits Fried Rice

  Guizhou crispy pork cracklings fried rice uses rice as the main ingredient, combined with deep-fried or stir-fried pork lard (crispy pork cracklings), and seasoned with scallions and garlic. The rice is first stir-fried to separate the grains, then mixed with the cracklings and other ingredients to absorb their rich aroma.
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  Cilantro Beef Rolls

  Cilantro-wrapped beef is a dish made with beef slices and cilantro. Beef is sliced, marinated, wrapped in fresh cilantro leaves, then steamed or baked until tender, blending the beef's tenderness with cilantro's freshness.
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  Fresh Sliced Beef

  Freshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.

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