Su Xiaohu (Sanlin Store)
特色菜 · ⭐ 4.4
4th Floor, Sanlin Xinda Hui Plaza, No. 1058 Yongtai Road (Exit 2, Sanlin East Metro Station, Line 11)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Sanlin Xinda Hui Plaza, No. 1058 Yongtai Road (Exit 2, Sanlin East Metro Station, Line 11). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lung Head Soup, Stir-Fried Anji Bamboo Shoots, Handmade Dough Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 4th Floor, Sanlin Xinda Hui Plaza, No. 1058 Yongtai Road (Exit 2, Sanlin East Metro Station, Line 11)
- Popular dishes: Traditional Lung Head Soup, Stir-Fried Anji Bamboo Shoots, Handmade Dough Noodles, Songzi Fish, Salted Pepper Pork Trotter
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Dishes
Traditional Lung Head SoupTraditional lung head soup is made with pig lungs and pig heads, cleaned and cooked to make a soup. The soup is clear and has a fresh, unique flavor.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Handmade Dough NoodlesHandmade dough noodles are small, hand-formed pieces of dough cooked in broth or with vegetables and meat, offering a satisfying texture and hearty flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Su Xiaolu功夫脆皮鸡A crispy-skinned chicken dish made with premium chicken marinated in secret sauce and deep-fried to perfection, offering a delightful contrast of textures and bold flavors.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.