Specialty Beef and Lamb Appetizer Noodles (Nanping Branch)
小吃快餐 · ⭐ 4.1
In the alley between Shucheng Computer Plaza and Nanping Bus Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at In the alley between Shucheng Computer Plaza and Nanping Bus Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Napa Cabbage, Pickled Cabbage Noodles, Pickled Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: In the alley between Shucheng Computer Plaza and Nanping Bus Station
- Popular dishes: Pickled Napa Cabbage, Pickled Cabbage Noodles, Pickled Cabbage Noodles, Pickled Pepper Lamb Offal Rice Noodles, Special Three Fresh Pot Noodles
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Dishes
Pickled Napa CabbageA tangy and spicy dish made by fermenting napa cabbage with salt, chili, garlic, and ginger for a refreshing appetizer.
Pickled Cabbage NoodlesPickled cabbage noodles are made with pickled cabbage and rice noodles, stir-fried with seasonings. The texture is crisp, with a prominent sour taste and an appetizing effect.
Pickled Cabbage NoodlesPickled Cabbage Noodles is a dish made with pickled cabbage and rice noodles. The pickled cabbage is stir-fried and mixed with cooked rice noodles and seasonings. It has a refreshing, sour taste and is suitable to be paired with other dishes.
Pickled Pepper Lamb Offal Rice NoodlesA spicy Sichuan-style dish featuring lamb offal and rice noodles, seasoned with pickled chili peppers and aromatic spices.
Special Three Fresh Pot NoodlesA flavorful dish made with pork, shrimp, and squid simmered in a rich broth with rice noodles, served in a clay pot for an authentic taste.
Special Beef Hot Pot with Coarse Rice NoodlesSpecial beef hot pot with coarse rice noodles is a dish made with beef, coarse rice noodles, and various seasonings, cooked in a hot pot. Main ingredients include beef, coarse rice noodles, green onions, ginger, and spices, offering a rich and unique flavor.
Special Lamb Offal Hot Pot with Coarse Rice NoodlesSpecial lamb offal hot pot with coarse rice noodles is a dish made with lamb offal (such as lamb stomach and intestines) and coarse rice noodles, cooked in a hot pot. The main ingredients are lamb offal and coarse rice noodles, prepared by stewing, with a delicious flavor.
Special Lamb Hot Pot with Coarse Rice NoodlesSpecial lamb hot pot with coarse rice noodles is a dish made with lamb as the main ingredient, combined with coarse rice noodles and various ingredients. The lamb is stewed until tender and flavorful, then cooked together with coarse rice noodles for a rich texture.
Sheep Offal Hot Pot Rice NoodlesSheep offal hot pot rice noodles are made with sheep offal (such as liver, lungs, and heart), rice noodles, and seasonings, cooked in a hot pot. The taste is rich, and the broth is thick.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.