Gounan Original Chengcheng Water Bowl Lamb (Dianchang South Road Store)
小吃面食 · ⭐ 3.9
Next to Anqi Bakery, Dianchang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Anqi Bakery, Dianchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pork Stew, Seasonal Vegetables Display Platter, Simple Pork and Pepper Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Next to Anqi Bakery, Dianchang Road
- Popular dishes: Premium Pork Stew, Seasonal Vegetables Display Platter, Simple Pork and Pepper Dish, Moon-shaped Pastry, Boiled Lamb in Water Basin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pork StewA dish made with premium pork belly, slow-cooked until tender and flavorful, offering a rich, savory taste.
Seasonal Vegetables Display PlatterA healthy dish featuring fresh seasonal vegetables, lightly blanched or stir-fried and arranged attractively on a platter, highlighting natural flavors and colors.
Simple Pork and Pepper DishA simple home-style dish made with pork belly and green pepper, stir-fried with soy sauce and seasonings for a savory flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Sheep Offal StewA traditional Chinese dish made with sheep offal and vegetables, slow-cooked to create a rich, savory stew.
Meat and Tripe CombinedA Chinese dish combining pork and pig's stomach, slow-cooked to tender perfection with savory flavors.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.