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Xiang Chun Restaurant · 1989 (Poly Time Square Branch)

Hunan cuisine · ⭐ 4.2

2nd Floor, Poly Times Plaza Shopping Mall, Yuelu Avenue (near Tianxi E3 Building)

Dishes

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  Chef's Flaming Beef

  Chef's Flaming Beef is a dish primarily made with high-quality beef, typically using tenderloin or sirloin cut into thin slices or cubes. The beef is quickly marinated and then stir-fried on a hot iron plate or skillet. Before serving, the chef pours high-proof liquor over the dish and ignites it, creating a brief flame that imparts a slightly charred aroma to the beef. It is often cooked with vegetables like onions and green peppers, resulting in tender, juicy meat with a hint of liquor and smoky flavor.
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  Perilla and Broad Bean Eel

  Perilla and Broad Bean Eel is a dish made primarily with fresh eel, broad beans (fava beans), and perilla leaves. The main preparation involves cleaning and cutting the eel into sections, then stewing it together with soaked broad beans. Perilla leaves are added during cooking to impart a distinctive aroma. The finished dish features tender eel, soft broad beans, and a unique flavor from the fusion of perilla's fragrance and the ingredients' natural tastes.
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  Steamed Meat Loaf

  A traditional Chinese dish made by steaming seasoned minced pork into a soft, flavorful loaf.
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  Steamed Preserved Pork Ribs

  A traditional Chinese dish made by steaming preserved pork ribs with ginger and scallions, resulting in tender, savory meat with rich smoky flavor.
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  Bean sprout and leek stir-fry

  Bean sprouts and chives is a refreshing vegetable dish primarily made with bean sprouts and chives. The preparation is simple: wash and cut the bean sprouts and chives into segments, then quickly stir-fry them with seasonings such as salt and cooking oil until cooked through, preserving the tender freshness of the bean sprouts and the unique aroma of the chives.
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  Sour Cabbage with Beef Tripe

  A cold dish made with beef tripe and sour cabbage, marinated in a tangy dressing for a crisp, spicy-sour flavor.
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  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Squid and Bamboo Shoot Stir-fry

  A dish made with squid and bamboo shoots, stir-fried for a fresh, crisp texture and savory flavor.

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