Jining Sandwich
小吃快餐 · ⭐ 3.6
South Entrance of Haowangjiao Food City, opposite China University of Petroleum, No. 177 Changjiang West Road, Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Haowangjiao Food City, opposite China University of Petroleum, No. 177 Changjiang West Road, Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sandwich, Braised Fish Skewers, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: South Entrance of Haowangjiao Food City, opposite China University of Petroleum, No. 177 Changjiang West Road, Development Zone
- Popular dishes: Signature Sandwich, Braised Fish Skewers, Lettuce, Pork Tenderloin, Fish Cake
China trip · China travel
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Dishes
Signature SandwichA popular Chinese fast food dish featuring a grilled flatbread stuffed with stir-fried meat, vegetables, and sauce.
Braised Fish SkewersA Chinese dish featuring small fish skewered on bamboo sticks, pan-fried and braised in savory sauce for a crispy and flavorful bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.