Muban Deng Sichuan-style Noodle Restaurant with Clay Pot Dishes
小吃快餐 · ⭐ 3.6
Ground-Floor Commercial Space -2, Building 3, Unit 2, Caocao Street, Xincun Subdistrict, China (Tianjin) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Space -2, Building 3, Unit 2, Caocao Street, Xincun Subdistrict, China (Tianjin) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Chicken Curry Rice, Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-Floor Commercial Space -2, Building 3, Unit 2, Caocao Street, Xincun Subdistrict, China (Tianjin) Pilot Free Trade Zone
- Popular dishes: Braised Egg, Chicken Curry Rice, Beef and Potato Stew, Pork Rib Noodles, Spicy Mapo Tofu in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Chicken Curry RiceChicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Pork Rib NoodlesRibs and noodles is a Chinese noodle dish featuring pork ribs and thin noodles. Ribs are blanched, then stewed until tender, and noodles are either mixed with broth or added directly to the rib soup. Ginger slices and green onions are commonly used for flavor, with soy sauce and salt sometimes added.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Classic Beef Offal Rice NoodlesA flavorful dish featuring beef offal simmered in rich broth and served over rice noodles.
经典牛杂面经典牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过焯水去腥后与香料一同炖煮，使味道浓郁，最后将炖好的牛杂与煮熟的面条混合，加入汤汁拌匀即可食用。
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Premium Beef NoodlesA rich and flavorful dish featuring tender beef slices served over rice noodles in a savory broth, garnished with fresh herbs.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.