Gudong Shanlin Hot Pot Park (Wenjiang Branch)
Hot pot · ⭐ 4.4
No. 203, Group 9, Huangshi Community, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 203, Group 9, Huangshi Community, Shengtai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Potato, Fresh Tripe Salad, Dried Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 203, Group 9, Huangshi Community, Shengtai Avenue
- Popular dishes: Thick-cut Potato, Fresh Tripe Salad, Dried Gongcai, Premium Layered Tripe, Premium Goose Intestines
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Dishes
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Fresh Tripe SaladFresh tripe is quickly blanched and tossed with a spicy chili sauce for a crisp, flavorful dish.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Ecological Wuyu SliceFresh carp is sliced and stir-fried with vegetables, resulting in a tender and flavorful dish.
Double Pepper DelightDouble Pepper Delight features green and red peppers stir-fried with garlic and ginger. Sliced peppers are cooked in hot oil until crisp, then seasoned. Vibrant colors and fresh crunch.
Shrimp Ball Bubble TeaA dish featuring shrimp balls made from fresh shrimp, served with chewy tapioca pearls (bubble tea style), offering a delightful mix of textures and flavors.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.