Dazhong Dumpling House (Gegu Store)
小吃快餐 · ⭐ 3.8
No. 102, Ground Floor, Building 1, Ronghua Li, Ge'gu Town (near Jinggu Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Ground Floor, Building 1, Ronghua Li, Ge'gu Town (near Jinggu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Three-Fresh Dumplings, Vegetable Medley, Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Ground Floor, Building 1, Ronghua Li, Ge'gu Town (near Jinggu Road)
- Popular dishes: Pork Three-Fresh Dumplings, Vegetable Medley, Pork and Fennel Dumplings, Pork and Green Bean Dumpling, Pork and Sauerkraut Dumplings
China trip · China travel
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Dishes
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made with flour wrappers filled with pork, shrimp, and chives, then steamed by hand. The thin wrappers hold generous fillings, shaped like an inverted flower bowl, offering a soft, chewy, and savory taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Pork and Fennel DumplingsPork and fennel dumplings are steamed parcels with a savory filling, known for their aromatic flavor and tender texture.
Pork and Green Bean DumplingPork and green bean dumplings are steamed parcels of savory filling wrapped in thin dough, offering a rich and satisfying bite.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are steamed parcels filled with seasoned minced pork and tangy fermented cabbage, offering a savory and slightly sour taste.
Eggplant-filled DumplingsEggplant-filled dumplings are made by steaming a mixture of minced eggplant, meat or shrimp, wrapped in thin dough. They offer a soft, savory taste with rich layers.
West Lake Pork and Shrimp DumplingsWest Lake pork and shrimp dumplings are a traditional Zhejiang snack made with glutinous rice, fresh shrimp, pork, and bamboo shoots, steamed in thin wrappers for a savory, soft texture.
Zucchini DumplingsZucchini dumplings are steamed parcels filled with minced pork or shrimp and zucchini, offering a fresh and savory taste.
Leek DumplingsSteamed dumplings filled with fresh leek and pork, known for their soft wrappers and savory filling.