JiaTai Chaozhou Pot Rice (Jin Fenghuang Residential Area Branch)
小吃快餐 · ⭐ 3.5
90 meters southwest of Gate 1 (Northwest) in Jinfenghuang Residential Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of Gate 1 (Northwest) in Jinfenghuang Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Nine-tooth Fish, Stir-fried Beef Tripe, Beef with Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: 90 meters southwest of Gate 1 (Northwest) in Jinfenghuang Residential Area
- Popular dishes: Salted Pepper Nine-tooth Fish, Stir-fried Beef Tripe, Beef with Tea Tree Mushroom, Shrimp and Crab Clay Pot Rice Porridge, Oyster Omelette
China trip · China travel
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Dishes
Salted Pepper Nine-tooth FishA dish made with nine-tooth fish, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Beef with Tea Tree MushroomA Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.