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Zhongcun Authentic Taiwanese Woolly Lamb (Street Store)

Hot pot · ⭐ 4.6

No. 2 Shijingshan Road, Beijing Taiwan Street, Zone C-01, Building 3, Room 3

Dishes

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  Eye Fillet Beef

  A眼肥牛 is a dish made from beef tenderloin slices, typically marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to keep the meat tender. Common vegetables include onion and green pepper.
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  Beauty-Enhancing Black Chicken Rolls

  Nutritious black chicken rolls made with black chicken, carrots, and mushrooms. The chicken slices are filled and rolled, then steamed or pan-fried. Bright color and tender texture.
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  Fragrant Fried Dough Sticks

  Hui Xiang Xiao You Tiao is a traditional Chinese fried dough snack made from flour, fermented and deep-fried until golden and crispy. The dough is shaped into strips and fried in hot oil, resulting in a crunchy exterior and soft interior. Enjoy as is or with congee and soy milk for breakfast.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Hand-Beaten Lamb Meatballs

  Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Xi Meng High-Calcium Lamb

  Ximeng high-calcium lamb uses premium mutton from Xilingol League, Inner Mongolia. After blanching in clear water, it's stewed with ginger slices and scallions to retain its natural flavor, resulting in tender meat rich in calcium.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg (Small Portion)

  Fresh lamb leg meat sliced and lightly marinated, served directly to preserve the original flavor and tender texture.

Reviews

• plump_cobra
  Came here with a friend to try the hotpot and honestly the vibe was super chill, super clean, very photogenic inside. They had tons of lamb options and sliced it paper thin so it literally cooks in like 3 seconds, comes out so tender and not greasy at all. The sesame dipping sauce was spot on, salty and a little bit spicy, and the fresh-fried sesame buns were perfect with it. Staff was really friendly too, kept reminding us how long to cook the meat which was a nice touch. We got a set menu for two and the portions were huge, left totally stuffed. Definitely coming back!