Tianyuan Handmade Dumplings (Guoxia Road Branch)
小吃快餐 · ⭐ 3.4
No. 447 Guoxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447 Guoxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork dumplings, Braised Pork Cutlet Noodles, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 447 Guoxia Road
- Popular dishes: Chinese cabbage and pork dumplings, Braised Pork Cutlet Noodles, Celery and Pork Dumplings, Radish and Pork Dumplings, Zucchini Egg Shrimp Dumplings
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Dishes
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Radish and Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Zucchini Egg Shrimp DumplingsZucchini egg shrimp dumplings are filled with fresh zucchini, eggs, and dried shrimp, steamed or boiled to a tender texture.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Bone Broth Radish DumplingsDelicate dumplings filled with fresh radish and served in a rich bone broth, offering a comforting and nourishing meal.
Bone Soup Spicy Pork NoodlesA hearty noodle dish made with bone broth and spicy pork, served hot for a rich, satisfying meal.
Spicy and Fragrant NoodlesA spicy and fragrant noodle dish made by mixing cooked noodles with a blend of chili oil, sesame paste, garlic, and Sichuan pepper for a bold, aromatic flavor.