Wang Zha Xiang Chicken Strips (Lehui Shopping Mall Branch)
小吃快餐 · ⭐ 3.8
Unit 1F-31, First Floor, No. 138, Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-31, First Floor, No. 138, Nanxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Jiu Pork Tenderloin, Steamed Pomfret with Chopped Chili, Thousand Sheet Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1F-31, First Floor, No. 138, Nanxing Road
- Popular dishes: Wan Jiu Pork Tenderloin, Steamed Pomfret with Chopped Chili, Thousand Sheet Roll, Original Flavor Pork Tenderloin Skewers, Green Beans
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Dishes
Wan Jiu Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
Steamed Pomfret with Chopped ChiliA dish of fresh pomfret steamed with chopped chili, garlic, and ginger, resulting in a flavorful and spicy seafood delicacy.
Thousand Sheet RollThousand sheet roll is a Chinese dish made primarily with tofu skin, wrapped with vegetables and meat, then steamed. It has a rich texture, soft outer layer, and delicious filling.
Original Flavor Pork Tenderloin SkewersPork tenderloin cubes marinated and grilled on skewers, preserving the natural flavor of the meat.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Bacon-Wrapped VegetablesA dish of vegetables wrapped in bacon and baked until crispy, offering a savory blend of flavors.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Heart-shaped Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, shaped like a heart for a romantic touch.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fried Chicken StripsFried chicken strips made from marinated chicken breast, crispy on the outside and tender inside, commonly served with sweet chili sauce or salt and pepper.