San Qing Yi Wei · Creative Cantonese Cuisine (Tian'an Yun Gu Branch)
特色菜 · ⭐ 4.8
Room 201, West Block, Building 6, Phase II, Tian'an Cloud Valley Industrial Park (Plot 02-07), Jufu夫人 Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 201, West Block, Building 6, Phase II, Tian'an Cloud Valley Industrial Park (Plot 02-07), Jufu夫人 Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Crispy Pigeon, Braised Tiger Grouper with Ten-Year Preserved Turnip, Tianzi Lan Stone斛 Snail Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: Room 201, West Block, Building 6, Phase II, Tian'an Cloud Valley Industrial Park (Plot 02-07), Jufu夫人 Avenue
- Popular dishes: Five-fingered Mulberry Crispy Pigeon, Braised Tiger Grouper with Ten-Year Preserved Turnip, Tianzi Lan Stone斛 Snail Head Soup, Persimmon Prosperity, Smoked Pine-Scented Crispy Chicken
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Dishes
Five-fingered Mulberry Crispy PigeonFresh squab pigeon is deep-fried to a crispy golden crust while remaining tender inside, served with a fragrant broth made from five-fingered mulberry root for rich flavor and nutrition.
Braised Tiger Grouper with Ten-Year Preserved TurnipA Cantonese seafood dish featuring aged preserved turnip and fresh tiger grouper steamed together, resulting in a savory, tender flavor.
Tianzi Lan Stone斛 Snail Head SoupA nourishing soup made with snail heads, Tianzi Lan orchid, and stone斛, known for its fresh taste and health benefits.
Persimmon ProsperityPersimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
Smoked Pine-Scented Crispy ChickenA whole chicken marinated, air-dried, and slowly smoked over pine wood until the skin is crispy and the meat tender, with a rich smoky aroma.- Secret Family-Style Five-Flavor GooseA slow-cooked goose dish using premium duck meat and a blend of spices, delivering a harmonious balance of sweet, sour, salty, umami, and spicy flavors.
Private Recipe Truffle Crab Meat Steamed Black TofuA delicate black tofu steamed with crab meat and truffle, offering a rich, savory flavor.
Cheese Sea Urchin Sauce Baked LobsterFresh lobster is baked with a rich cheese and sea urchin sauce, creating a luxurious dish with tender meat and savory umami flavor.
Honey Basil Pork RibsA sweet and fragrant Chinese dish featuring pork ribs glazed with honey and enhanced by fresh basil leaves, offering a savory-sweet flavor profile.
Spicy Black Pepper Baked Lobster ShrimpFresh lobster shrimp are baked with black pepper, garlic, and chili for a rich, spicy flavor.
Chicken Oil Mushroom and Huangjiu Steamed Large Yellow CroakerSteamed large yellow croaker with chicken oil mushrooms and Huangjiu, a delicate dish combining tender fish, aromatic wine, and earthy mushroom flavor.
Golden Crab and Abalone Sauce Baked Free-range ChickenFresh free-range chicken is slow-baked with crab and abalone sauce, resulting in tender meat infused with rich, savory flavors.
Black Pepper Roasted Beef RibsBlack pepper roasted beef ribs use premium beef ribs marinated in black pepper, garlic, and soy sauce, then slowly roasted to achieve a crispy exterior and tender interior.